Please use this identifier to cite or link to this item: http://idr.nitk.ac.in/jspui/handle/123456789/11302
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSangami, S.-
dc.contributor.authorManu, B.-
dc.date.accessioned2020-03-31T08:31:05Z-
dc.date.available2020-03-31T08:31:05Z-
dc.date.issued2017-
dc.identifier.citationWater Science and Technology, 2017, Vol.75, 2, pp.451-461en_US
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/11302-
dc.description.abstractThis research was to study the efficiency of the Fenton's treatment process for the removal of three herbicides, namely 2,4-dichlorophenoxy acetic acid (2,4-D), ametryn and dicamba from the sugarcane field runoff water. The treatment process was designed with the Taguchi approach by varying the four factors such as H 2 O 2 /COD (1-3.5), H 2 O 2 /Fe 2+ (5-50), pH (2-5) and reaction time (30-240 min) as independent variables. Influence of these parameters on chemical oxygen demand (COD), ametryn, dicamba and 2,4-D removal efficiencies (dependent variables) were investigated by performing signal to noise ratio and other statistical analysis. The optimum conditions were found to be H 2 O 2 /COD: 2.125, H 2 O 2 /Fe 2+ : 27.5, pH: 3.5 and reaction time of 135 min for removal efficiencies of 100% for ametryn, 95.42% for dicamba, 88.2% for 2,4-D and with 75% of overall COD removal efficiencies. However, the percentage contribution of H 2 O 2 /COD ratio was observed to be significant among all four independent variables and were 44.16%, 67.57%, 51.85% and 50.66% for %COD, ametryn, dicamba and 2,4-D removal efficiencies, respectively. The maximum removal of herbicides was observed with the H 2 O 2 dosage of 5.44 mM and Fe 2+ dosage of 0.12 mM at pH 3.5. IWA Publishing 2017 W.en_US
dc.titleFenton's treatment of actual agriculture runoff water containing herbicidesen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

Files in This Item:
File Description SizeFormat 
12 Fenton’s treatment.pdf554.62 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.