Please use this identifier to cite or link to this item: http://idr.nitk.ac.in/jspui/handle/123456789/13543
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dc.contributor.authorSantosh, M.S.-
dc.contributor.authorBhat, D.K.-
dc.contributor.authorBhat, A.S.-
dc.date.accessioned2020-03-31T08:48:11Z-
dc.date.available2020-03-31T08:48:11Z-
dc.date.issued2010-
dc.identifier.citationJournal of Solution Chemistry, 2010, Vol.39, 11, pp.1763-1773en_US
dc.identifier.uri10.1007/s10953-010-9619-5-
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/13543-
dc.description.abstractViscosity, ultrasonic velocity and density measurements have been carried out for glycylglycine in aqueous FeCl3 solution as a function of molality at T=288.15 K, 298.15 K and 308.15 K. The experimental data have been used to derive properties such as isentropic compressibility (? S ), change in isentropic compressibility (?? S ), relative change in isentropic compressibility (?? S /? 0), apparent molar compressibility, volume and their limiting apparent molar quantities along with the constants S K, S V and viscosity B-coefficient. The obtained thermodynamic properties have been discussed in terms of molecular interactions. � 2010 Springer Science+Business Media, LLC.en_US
dc.titleVolumetric and ultrasonic investigation of glycylglycine in aqueous FeCl3 solutionsen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

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