Producing oleaginous organisms using food waste: Challenges and outcomes

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DC Field	Value	Language
dc.contributor.author	Jayanthi S.
dc.contributor.author	Thalla A.K.
dc.date.accessioned	2020-03-31T14:15:26Z	-
dc.date.available	2020-03-31T14:15:26Z	-
dc.date.issued	2019
dc.identifier.citation	Methods in Molecular Biology, 2019, Vol.1995, pp.369-381	en_US
dc.identifier.uri	10.1007/978-1-4939-9484-7_21
dc.identifier.uri	http://idr.nitk.ac.in/jspui/handle/123456789/13841	-
dc.description.abstract	With organic or food waste being one of the main constituents of the total urban waste generated, it not only makes it essential to seek means for its safe disposal but at the same time reiterates the huge potential that lies with the proper utilization of such a widely available resource. Oleaginous microbes that are effective in producing or storing oil would use food waste rich in carbohydrates, lipids, and proteins, and this oil in turn could be an alternative feedstock for the production of biofuels. However, there are few challenges in the process. The various challenges in this process and methods to address them are discussed in the present chapter. © Springer Science+Business Media, LLC, part of Springer Nature 2019.	en_US
dc.title	Producing oleaginous organisms using food waste: Challenges and outcomes	en_US
dc.type	Book Chapter	en_US
Appears in Collections:	3. Book Chapters

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